A promoter melting region in the primary sigma factor of Bacillus subtilis. Identification of functionally important aromatic amino acids (Q42601994)
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scientific article published on February 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A promoter melting region in the primary sigma factor of Bacillus subtilis. Identification of functionally important aromatic amino acids |
scientific article published on February 1994 |
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A promoter melting region in the primary sigma factor of Bacillus subtilis. Identification of functionally important aromatic amino acids (English)
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Juang YL
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1 February 1994
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