Technical note: use of belt grill cookery and slice shear force for assessment of pork longissimus tenderness (Q42618709)
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scientific article published on January 2004
Language | Label | Description | Also known as |
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English | Technical note: use of belt grill cookery and slice shear force for assessment of pork longissimus tenderness |
scientific article published on January 2004 |
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Technical note: use of belt grill cookery and slice shear force for assessment of pork longissimus tenderness (English)
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Shackelford SD
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Wheeler TL
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Koohmaraie M
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1 January 2004
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82
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1
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238-241
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