Glycine-15 in the bend between two alpha-helices can explain the thermostability of DNA binding protein HU from Bacillus stearothermophilus (Q42626619)
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scientific article published on January 1996
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English | Glycine-15 in the bend between two alpha-helices can explain the thermostability of DNA binding protein HU from Bacillus stearothermophilus |
scientific article published on January 1996 |
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Glycine-15 in the bend between two alpha-helices can explain the thermostability of DNA binding protein HU from Bacillus stearothermophilus (English)
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Bacillus stearothermophilus
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Kawamura S
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Kakuta Y
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Tanaka I
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Hikichi K
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Kuhara S
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Yamasaki N
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Kimura M
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1 January 1996
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35
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4
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1195-1200
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