Effect of food intake on the bioavailability of boswellic acids from a herbal preparation in healthy volunteers (Q42644758)

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Effect of food intake on the bioavailability of boswellic acids from a herbal preparation in healthy volunteers
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    Effect of food intake on the bioavailability of boswellic acids from a herbal preparation in healthy volunteers (English)
    Vanessa Sterk
    Berthold Büchele
    Thomas Simmet
    1 December 2004
    1155-1160

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