Capsaicin protects endothelial cells and macrophage against oxidized low-density lipoprotein-induced injury by direct antioxidant action (Q42702845)
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scientific article published on 17 January 2015
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English | Capsaicin protects endothelial cells and macrophage against oxidized low-density lipoprotein-induced injury by direct antioxidant action |
scientific article published on 17 January 2015 |
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Capsaicin protects endothelial cells and macrophage against oxidized low-density lipoprotein-induced injury by direct antioxidant action (English)
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Kuo-Shuen Chen
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Pei-Ni Chen
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Yih-Shou Hsieh
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Chin-Yin Lin
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Yi-Hsun Lee
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Shu-Chen Chu
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17 January 2015
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