Capsaicin protects endothelial cells and macrophage against oxidized low-density lipoprotein-induced injury by direct antioxidant action (Q42702845)

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scientific article published on 17 January 2015
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Capsaicin protects endothelial cells and macrophage against oxidized low-density lipoprotein-induced injury by direct antioxidant action
scientific article published on 17 January 2015

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    Capsaicin protects endothelial cells and macrophage against oxidized low-density lipoprotein-induced injury by direct antioxidant action (English)
    Kuo-Shuen Chen
    Pei-Ni Chen
    Yih-Shou Hsieh
    Chin-Yin Lin
    Yi-Hsun Lee
    Shu-Chen Chu
    17 January 2015

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