Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells (Q42708257)
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scientific article published on 19 November 2013
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English | Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells |
scientific article published on 19 November 2013 |
Statements
1 reference
Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells (English)
1 reference
Isabel Cordero-Herrera
19 November 2013
1 reference