Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat. (Q42720234)
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scientific article published on April 2008
Language | Label | Description | Also known as |
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English | Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat. |
scientific article published on April 2008 |
Statements
Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat (English)
E Beauchamp
J Le Bloc'h
F Pédrono
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