Volatile compounds in fresh meats subjected to high pressure processing: Effect of the packaging material. (Q42724227)
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scientific article published on 15 August 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Volatile compounds in fresh meats subjected to high pressure processing: Effect of the packaging material. |
scientific article published on 15 August 2008 |
Statements
Volatile compounds in fresh meats subjected to high pressure processing: Effect of the packaging material (English)
Ana Rivas-Cañedo
Estrella Fernández-García