Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls (Q42724264)

5 November 2017

title

Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls (English)

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5 November 2017

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fatty acid composition

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K Raes

1

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5 November 2017

L Haak

2

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5 November 2017

A Balcaen

3

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E Claeys

4

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5 November 2017

D Demeyer

5

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5 November 2017

S De Smet

6

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5 November 2017

publication date

1 February 2004

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5 November 2017

number of pages

9

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inferred from page(s)

published in

Meat Science

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5 November 2017

volume

66

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5 November 2017

issue

2

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5 November 2017

page(s)

307-315

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Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls.

5 November 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900105-0

7 January 2021

Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid

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https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900105-0

7 January 2021

Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition

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https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900105-0

7 January 2021

Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900105-0

7 January 2021

Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Delta(9)-desaturase.

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https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900105-0

7 January 2021

The biochemistry of n-3 polyunsaturated fatty acids

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https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900105-0

7 January 2021

Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers

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https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900105-0

7 January 2021

Lipid composition of pork muscle in relation to the metabolic type of the fibres

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900105-0

7 January 2021

Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking

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https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900105-0

7 January 2021

Classification of bovine muscle fibres by different histochemical techniques

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https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900105-0

7 January 2021

Comparison of muscle fatty acid profiles and cholesterol concentrations of bison, beef cattle, elk, and chicken

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https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900105-0

7 January 2021

Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle

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https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900105-0

7 January 2021

Omega-3 fatty acids in health and disease and in growth and development

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https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900105-0

7 January 2021

Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900105-0

7 January 2021

10.1016/S0309-1740(03)00105-0

Identifiers

DOI

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5 November 2017

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