Effect of supplemental vitamin E on the color and case-life of top loin steaks and ground chuck patties in modified atmosphere case-ready retail packaging systems. (Q42724352)
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scientific article published on May 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of supplemental vitamin E on the color and case-life of top loin steaks and ground chuck patties in modified atmosphere case-ready retail packaging systems. |
scientific article published on May 2002 |
Statements
Effect of supplemental vitamin E on the color and case-life of top loin steaks and ground chuck patties in modified atmosphere case-ready retail packaging systems (English)
R L Stubbs
J B Morgan
F K Ray