The effects of antioxidant combinations on color and lipid oxidation in n-3 oil fortified ground beef patties. (Q42724356)
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scientific article published on 20 April 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effects of antioxidant combinations on color and lipid oxidation in n-3 oil fortified ground beef patties. |
scientific article published on 20 April 2005 |
Statements
The effects of antioxidant combinations on color and lipid oxidation in n-3 oil fortified ground beef patties (English)
S Lee