Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture. (Q42724406)
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scientific article published on 13 October 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture. |
scientific article published on 13 October 2006 |
Statements
Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture (English)
M L Latorre-Moratalla
1 reference
S Bover-Cid
1 reference
T Aymerich
1 reference
M C Vidal-Carou
1 reference
M Garriga
1 reference