Mass spectrometric evidence for a zinc-porphyrin complex as the red pigment in dry-cured Iberian and Parma ham. (Q42724488)
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scientific article published on 30 August 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mass spectrometric evidence for a zinc-porphyrin complex as the red pigment in dry-cured Iberian and Parma ham. |
scientific article published on 30 August 2006 |
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Mass spectrometric evidence for a zinc-porphyrin complex as the red pigment in dry-cured Iberian and Parma ham. (English)
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Jens K S Møller
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Christina E Adamsen
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Marcos N Eberlin
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30 August 2006
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75
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2
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203-210
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