Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs (Q42724648)
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scientific article published on May 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs |
scientific article published on May 2005 |
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Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs (English)
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Karin Nuernberg
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Klaus Fischer
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Gerd Nuernberg
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Ulrich Kuechenmeister
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Danuta Klosowska
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Gabriela Eliminowska-Wenda
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Ilse Fiedler
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Klaus Ender
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1 May 2005
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70
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63-74
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