Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement. (Q42724721)
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scientific article published on January 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement. |
scientific article published on January 2002 |
Statements
Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement (English)
A Yang
M C Lanari
M Brewster