Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs (Q42724741)
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scientific article published on 23 November 2007
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English | Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs |
scientific article published on 23 November 2007 |
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Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs (English)
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E M C Terlouw
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P Rybarczyk
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23 November 2007
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79
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4
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795-805
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