The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles (Q42724871)
Jump to navigation
Jump to search
scientific article published on January 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles |
scientific article published on January 2005 |
Statements
1 reference
The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles (English)
1 reference
A Q Sazili
1 reference
T Parr
1 reference
P L Sensky
1 reference
S W Jones
1 reference
R G Bardsley
1 reference
P J Buttery
1 reference
1 January 2005
1 reference
1 reference
69
1 reference
1
1 reference
17-25
1 reference
Identifiers
1 reference
1 reference