Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage (Q42724906)
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scientific article published on 28 February 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage |
scientific article published on 28 February 2006 |
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Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage (English)
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Hüseyin Bozkurt
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28 February 2006
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