Effect of dietary α-tocopherol supplementation on color and lipid stability in pork. (Q42724921)

From Wikidata
Jump to navigation Jump to search
scientific article published on August 2001
edit
Language Label Description Also known as
English
Effect of dietary α-tocopherol supplementation on color and lipid stability in pork.
scientific article published on August 2001

    Statements

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit