Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions. (Q42724966)
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scientific article published on 27 January 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions. |
scientific article published on 27 January 2006 |
Statements
Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions (English)