Cooking temperature effects on the forms of iron and levels of several other compounds in beef semitendinosus muscle (Q42724993)
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scientific article published on October 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cooking temperature effects on the forms of iron and levels of several other compounds in beef semitendinosus muscle |
scientific article published on October 2004 |
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Cooking temperature effects on the forms of iron and levels of several other compounds in beef semitendinosus muscle (English)
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R W Purchas
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S M Rutherfurd
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P D Pearce
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R Vather
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B H P Wilkinson
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1 October 2004
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Identifiers
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