Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat. (Q42725030)
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scientific article published on 22 December 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat. |
scientific article published on 22 December 2005 |
Statements
Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat (English)
A Daza
C López-Carrasco
22 December 2005