Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures (Q42725094)
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scientific article published on August 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures |
scientific article published on August 2004 |
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Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures (English)
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Martine Morzel
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Christophe Chambon
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Muriel Hamelin
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Véronique Santé-Lhoutellier
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Thierry Sayd
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Gabriel Monin
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1 August 2004
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67
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4
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689-696
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Identifiers
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