Effect of the fungal protease EPg222 on the sensory characteristics of dry fermented sausage "salchichón" ripened with commercial starter cultures (Q42725190)
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scientific article published on July 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of the fungal protease EPg222 on the sensory characteristics of dry fermented sausage "salchichón" ripened with commercial starter cultures |
scientific article published on July 2004 |
Statements
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Effect of the fungal protease EPg222 on the sensory characteristics of dry fermented sausage "salchichón" ripened with commercial starter cultures (English)
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María J Benito
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Mar Rodríguez
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Alberto Martín
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Emilio Aranda
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Juan J Córdoba
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1 July 2004
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67
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3
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497-505
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Identifiers
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