Development of an n-3 fatty acid and α-tocopherol enriched dry fermented sausage (Q42725193)
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scientific article published on July 2004
Language | Label | Description | Also known as |
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English | Development of an n-3 fatty acid and α-tocopherol enriched dry fermented sausage |
scientific article published on July 2004 |
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Development of an n-3 fatty acid and α-tocopherol enriched dry fermented sausage (English)
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L Hoz
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M D'Arrigo
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I Cambero
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J A Ordóñez
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1 July 2004
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67
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3
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485-495
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Identifiers
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