Effect of antioxidants on stabilization of meat products fortified with n-3 fatty acids. (Q42725225)
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scientific article published on 10 August 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of antioxidants on stabilization of meat products fortified with n-3 fatty acids. |
scientific article published on 10 August 2005 |
Statements
Effect of antioxidants on stabilization of meat products fortified with n-3 fatty acids (English)
S Lee
D Djordjevic