The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits (Q42725238)
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scientific article published on June 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits |
scientific article published on June 2004 |
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The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits (English)
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D P Lo Fiego
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P Santoro
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P Macchioni
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D Mazzoni
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F Piattoni
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F Tassone
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E De Leonibus
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1 June 2004
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67
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2
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319-327
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Identifiers
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