Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature (Q42725313)
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scientific article published on April 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature |
scientific article published on April 2004 |
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Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature (English)
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Z B Dubal
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A M Paturkar
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V S Waskar
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R J Zende
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C Latha
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D B Rawool
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M M Kadam
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1 April 2004
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66
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4
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817-821
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