Antioxidant effects of heated garlic juice on cadmium-induced liver damage in rats as compared to ascorbic acid (Q42725879)

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scientific article published on October 2011
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Antioxidant effects of heated garlic juice on cadmium-induced liver damage in rats as compared to ascorbic acid
scientific article published on October 2011

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    Antioxidant effects of heated garlic juice on cadmium-induced liver damage in rats as compared to ascorbic acid (English)
    Akeem Olalekan Lawal
    Adetola Folusho Lawal
    Augustine Ologundudu
    Olawale Yakubu Adeniran
    Akhere Omonkhua
    Federick Obi
    1 October 2011
    549-557

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