Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention. (Q42727474)
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scientific article published on 17 August 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention. |
scientific article published on 17 August 2011 |
Statements
Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention (English)
María Azorín-Ortuño
María J Yáñez-Gascón
Fernando Vallejo
Francisco J Pallarés
Ricardo Lucas
17 August 2011