Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress. (Q42730915)
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scientific article published on 28 June 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress. |
scientific article published on 28 June 2011 |
Statements
Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress (English)
S Gómez-Zorita
A Fernández-Quintela
L Aguirre
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