Resveratrol prevents the development of abdominal aortic aneurysm through attenuation of inflammation, oxidative stress, and neovascularization (Q42741392)
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scientific article published on 8 April 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Resveratrol prevents the development of abdominal aortic aneurysm through attenuation of inflammation, oxidative stress, and neovascularization |
scientific article published on 8 April 2011 |
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Resveratrol prevents the development of abdominal aortic aneurysm through attenuation of inflammation, oxidative stress, and neovascularization (English)
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Takashi Kohno
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Hidehiro Kaneko
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Toshihisa Anzai
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Maho Morisawa
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Toshiyuki Nagai
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Atsushi Anzai
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Toshiyuki Takahashi
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Masayuki Shimoda
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Aya Sasaki
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Yuichiro Maekawa
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Koichi Yoshimura
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Hiroki Aoki
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Kazuo Tsubota
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Tsutomu Yoshikawa
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Yasunori Okada
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Satoshi Ogawa
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Keiichi Fukuda
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8 April 2011
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Identifiers
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