Antioxidant activity of fish sauces including puffer (Lagocephalus wheeleri) fish sauce measured by the oxygen radical absorbance capacity method (Q42743800)
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scientific article published on July 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant activity of fish sauces including puffer (Lagocephalus wheeleri) fish sauce measured by the oxygen radical absorbance capacity method |
scientific article published on July 2010 |
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Antioxidant activity of fish sauces including puffer (Lagocephalus wheeleri) fish sauce measured by the oxygen radical absorbance capacity method (English)
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Kazuki Harada
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Toshimichi Maeda
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Yoshiro Hasegawa
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Takushi Tokunaga
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Yoshiyuki Tamura
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Takeo Koizumi
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1 July 2010
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