Enhanced aqueous solubility and bioavailability of capsaicin by the preparation of an inclusion complex (Q42790017)
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scientific article published on January 2010
Language | Label | Description | Also known as |
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English | Enhanced aqueous solubility and bioavailability of capsaicin by the preparation of an inclusion complex |
scientific article published on January 2010 |
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Enhanced aqueous solubility and bioavailability of capsaicin by the preparation of an inclusion complex (English)
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Xiaoyu Chen
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Xun Sun
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Ke Ren
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Xiaoning Zhang
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Zhirong Zhang
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Tao Gong
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1 January 2010
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Identifiers
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