Resveratrol enhances fatty acid oxidation capacity and reduces resistin and Retinol-Binding Protein 4 expression in white adipocytes (Q42791968)
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scientific article published on 15 December 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Resveratrol enhances fatty acid oxidation capacity and reduces resistin and Retinol-Binding Protein 4 expression in white adipocytes |
scientific article published on 15 December 2010 |
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Resveratrol enhances fatty acid oxidation capacity and reduces resistin and Retinol-Binding Protein 4 expression in white adipocytes (English)
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Josep Mercader
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Andreu Palou
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M Luisa Bonet
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15 December 2010
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Identifiers
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