Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity (Q42792691)
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scientific article published on January 15, 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity |
scientific article published on January 15, 1992 |
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Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity (English)
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Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the alpha-amylase-inhibitor family have enhanced IgE-binding capacity (English)
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C. Lopez-Otin
Sanchez-Monge R
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Lopez-Otin C
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R. Sanchez-Monge
L. Gomez
D. Barber
A. Armentia
1 January 1992
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15 January 1992
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281 ( Pt 2)
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401-405
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