Antioxidant activity and anti-adipogenic effects of wild herbs mainly cultivated in Korea. (Q42811475)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24141244%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

title

Antioxidant activity and anti-adipogenic effects of wild herbs mainly cultivated in Korea (English)

1 reference

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28 February 2020

Ok-Hwan Lee

8

0 references

author name string

Young-Jun Lee

1

1 reference

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28 February 2020

Dan-Bi Kim

2

1 reference

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28 February 2020

Jong Seok Lee

3

1 reference

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28 February 2020

Ju-Hyun Cho

4

1 reference

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28 February 2020

Bong Kyun Kim

5

1 reference

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28 February 2020

Hyeon-Son Choi

6

1 reference

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28 February 2020

Boo-Yong Lee

7

1 reference

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28 February 2020

Ok-Hwan Lee

8

1 reference

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28 February 2020

language of work or name

English

0 references

publication date

17 October 2013

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28 February 2020

1 reference

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28 February 2020

volume

18

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28 February 2020

issue

10

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28 February 2020

page(s)

12937-12950

1 reference

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Creative Commons Attribution 4.0 International

28 February 2020

copyright license

start time

17 October 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

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Screening of plant extracts for antioxidant activity: a comparative study on three testing methods

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Antioxidant activity of twenty five plants from Colombian biodiversity

21 January 2018

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

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Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

21 January 2018

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N-acetylcysteine reduces markers of differentiation in 3T3-L1 adipocytes

21 January 2018

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Contribution of individual polyphenolics to total antioxidant capacity of plums.

21 January 2018

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Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums

21 January 2018

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ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content

21 January 2018

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Polyphenols in olive oils

21 January 2018

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

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Rhodiola-induced inhibition of adipogenesis involves antioxidant enzyme response associated with pentose phosphate pathway

21 January 2018

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Comparison of the free radical-scavenging activity of propolis from several regions of Argentina

21 January 2018

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12 December 2020

Carcinogenicity of butylated hydroxyanisole in F344 rats.

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12 December 2020

Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene

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12 December 2020

The correlation between active oxygens scavenging and antioxidative effects of flavonoids

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An introduction to free radical biochemistry

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Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

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The biochemical basis of nitroblue tetrazolium reduction in normal human and chronic granulomatous disease polymorphonuclear leukocytes

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12 December 2020

10.3390/MOLECULES181012937

Identifiers

DOI

1 reference

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28 February 2020

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28 February 2020

1 reference

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