Garlic increases antioxidant levels in diabetic and hypertensive rats determined by a modified peroxidase method (Q42815108)
Jump to navigation
Jump to search
scientific article published on 20 October 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Garlic increases antioxidant levels in diabetic and hypertensive rats determined by a modified peroxidase method |
scientific article published on 20 October 2010 |
Statements
1 reference
Garlic increases antioxidant levels in diabetic and hypertensive rats determined by a modified peroxidase method (English)
1 reference
Hana Drobiova
1 reference
Martha Thomson
1 reference
Khaled Al-Qattan
1 reference
Riitta Peltonen-Shalaby
1 reference
Zainab Al-Amin
1 reference
Muslim Ali
1 reference
1 reference
1 January 2011
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference