Improvement of obesity phenotype by Chinese sweet leaf tea (Rubus suavissimus) components in high-fat diet-induced obese rats (Q42817297)

From Wikidata
Jump to navigation Jump to search
scientific article published on 7 December 2010
edit
Language Label Description Also known as
English
Improvement of obesity phenotype by Chinese sweet leaf tea (Rubus suavissimus) components in high-fat diet-induced obese rats
scientific article published on 7 December 2010

    Statements

    Improvement of obesity phenotype by Chinese sweet leaf tea (Rubus suavissimus) components in high-fat diet-induced obese rats (English)
    0 references
    0 references
    Kathleen McCutcheon
    Fang Zhang
    Carrie A Cartwright
    Roy Martin
    Peiying Yang
    Zhijun Liu
    7 December 2010
    98-104

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit