Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro (Q42825922)
Jump to navigation
Jump to search
scientific article published on 11 June 2010
Language | Label | Description | Also known as |
---|---|---|---|
English | Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro |
scientific article published on 11 June 2010 |
Statements
1 reference
Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro (English)
1 reference
Dae Young Kwon
1 reference
Sang Mee Hong
1 reference
Il Sung Ahn
1 reference
Min Jung Kim
1 reference
Hye Jeong Yang
1 reference
Sunmin Park
1 reference
11 June 2010
1 reference
Identifiers
1 reference