High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients. (Q42850235)
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scientific article published on November 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients. |
scientific article published on November 2010 |
Statements
High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients (English)
T Sathyapalan
E S Kilpatrick
1 November 2010