Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C). (Q42909165)
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scientific article published on 5 March 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C). |
scientific article published on 5 March 2011 |
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Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C). (English)
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K V Kumudavally
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Aisha Tabassum
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K Radhakrishna
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A S Bawa
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5 March 2011
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48
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466-471
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