Contribution of ethanol-tolerant xylanase G2 from Aspergillus oryzae on Japanese sake brewing (Q42930771)

11 November 2017

title

Contribution of ethanol-tolerant xylanase G2 from Aspergillus oryzae on Japanese sake brewing (English)

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11 November 2017

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Aspergillus oryzae

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Yuichiro Sato

1

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11 November 2017

Hisashi Fukuda

2

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11 November 2017

Yan Zhou

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11 November 2017

Shigeaki Mikami

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11 November 2017

language of work or name

English

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20727822

20 June 2024

publication date

21 August 2010

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full work available at URL

11 November 2017

http://www.jstage.jst.go.jp/article/jbb/110/6/110_679/_article

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20727822

https://api.elsevier.com/content/article/PII:S1389172310002537?httpAccept=text/xml

20 June 2024

1 reference

https://api.crossref.org/works/10.1016/J.JBIOSC.2010.07.015

https://api.elsevier.com/content/article/PII:S1389172310002537?httpAccept=text/plain

20 June 2024

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https://api.crossref.org/works/10.1016/J.JBIOSC.2010.07.015

Journal of Bioscience and Bioengineering

20 June 2024

published in

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11 November 2017

volume

110

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11 November 2017

issue

6

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11 November 2017

page(s)

679-683

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Production of cellulose- and xylan-degrading enzymes by a koji mold, aspergillus oryzae, and their contribution to the maceration of rice endosperm cell wall

11 November 2017

cites work

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Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation

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Synergistic degradation of arabinoxylan with alpha-L-arabinofuranosidase, xylanase and beta-xylosidase from soy sauce koji mold, Aspergillus oryzae, in high salt condition

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Identifiers

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11 November 2017

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