Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease (Q42943644)
Jump to navigation
Jump to search
scientific article published on January 2009
Language | Label | Description | Also known as |
---|---|---|---|
English | Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease |
scientific article published on January 2009 |
Statements
1 reference
Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease (English)
1 reference
Giulio M Pasinetti
1 reference
Lap Ho
1 reference
Mario G Ferruzzi
1 reference
Connie Weaver
1 reference
Elsa M Janle
1 reference
Jessica K Lobo
1 reference
Bruce Cooper
1 reference
James E Simon
1 reference
Qing-Li Wu
1 reference
Cara Welch
1 reference
1 January 2009
1 reference
1 reference
18
1 reference
113-124
1 reference
1 reference
Identifiers
1 reference
1 reference
1 reference