The acid tolerant L-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive D-tagatose producer. (Q42945081)
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scientific article published on 14 July 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The acid tolerant L-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive D-tagatose producer. |
scientific article published on 14 July 2010 |
Statements
The acid tolerant L-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive D-tagatose producer (English)
Lactobacillus sakei
1 reference
Rimeh Ilhammami
Samira Boudebbouze
Emmanuelle Maguin