Interaction of a food-grade cationic surfactant (lauric arginate) with food-grade biopolymers (pectin, carrageenan, xanthan, alginate, dextran, and chitosan). (Q42946976)
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scientific article published on September 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Interaction of a food-grade cationic surfactant (lauric arginate) with food-grade biopolymers (pectin, carrageenan, xanthan, alginate, dextran, and chitosan). |
scientific article published on September 2010 |
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Interaction of a food-grade cationic surfactant (lauric arginate) with food-grade biopolymers (pectin, carrageenan, xanthan, alginate, dextran, and chitosan). (English)
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Marieange Bonnaud
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Jochen Weiss
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1 September 2010
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58
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17
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9770-9777
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Identifiers
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