Black-tea polyphenols decrease micellar solubility of cholesterol in vitro and intestinal absorption of cholesterol in rats (Q42948234)
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scientific article published on August 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Black-tea polyphenols decrease micellar solubility of cholesterol in vitro and intestinal absorption of cholesterol in rats |
scientific article published on August 2010 |
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Black-tea polyphenols decrease micellar solubility of cholesterol in vitro and intestinal absorption of cholesterol in rats (English)
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Ikuo Ikeda
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Takashi Yamahira
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Masaki Kato
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Ayako Ishikawa
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1 August 2010
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