Olive oil stability under deep-frying conditions. (Q42949314)
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scientific article published on 3 August 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Olive oil stability under deep-frying conditions. |
scientific article published on 3 August 2010 |
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Olive oil stability under deep-frying conditions (English)
3 August 2010