Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former (Q42952802)
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scientific article published on July 1942
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former |
scientific article published on July 1942 |
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Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former (English)
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Macrae TF
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Hutchinson JC
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Irwin JO
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Bacon JS
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McDougall EI
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1 July 1942
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42
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423-435
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Identifiers
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