Regular daily intake of black tea improves oxidative stress biomarkers and decreases serum C-reactive protein levels in type 2 diabetic patients. (Q42953253)
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scientific article published on 29 July 2010
Language | Label | Description | Also known as |
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English | Regular daily intake of black tea improves oxidative stress biomarkers and decreases serum C-reactive protein levels in type 2 diabetic patients. |
scientific article published on 29 July 2010 |
Statements
Regular daily intake of black tea improves oxidative stress biomarkers and decreases serum C-reactive protein levels in type 2 diabetic patients (English)
Nastaran Shariatzade
Ali Kalayi
A'azam Gharavi
Niloufar Khalaji
Monireh Dadkhah
Telma Zowghi